Grass-Fed Rib Steak

This is one of those cuts that just doesn’t need much—simple, real, and full of flavor. Our grass-fed rib steak comes from cattle raised the way it should be, out on pasture, moving slow, and eating a natural grass diet from start to finish.

Cut from the rib section, this steak is tender, beautifully marbled, and has that rich, beefy flavor that only comes from grass-fed beef done right. We keep it simple on our end so you can do the same in your kitchen salt, heat, and a good cast iron sear is really all it takes!

No antibiotics, no added hormones, just clean, quality beef raised by our family so that you can feel good feeding it to your family.

100% grass-fed & finished
Pasture-raised
No antibiotics or added hormones

Harvesting the sun one bite at a time

Harvesting the Sun one bite at a time

Contact Us:

[email protected]

[email protected]

517-677 -5318 or 517-435-9716