Grass-Fed and Pasture-Raised Meats
Raised With Integrity
Family-run, multi-generational farm committed to ethical animal care and thoughtful land stewardship.
OUR STORY
Stoney Meadows Farm is built on generations of hard work, stewardship, and respect for the land.
Founded in 1973 by Tom and Sharon Haylett, our family farm was built with a simple goal: care for the land and provide honest, high-quality food for our community. Today, that legacy continues with the next generation as Jared and Savannah Haylett manage the farm alongside their daughter, Josephine.
Through managed rotational grazing, we raise pasture-raised chicken, beef, and pork in a way that supports animal well-being, healthy soil, and a strong future for the families we serve.

OUR STORY
Stoney Meadows Farm is built on generations of hard work, stewardship, and respect for the land.
Founded in 1973 by Tom and Sharon Haylett, our family farm was built with a simple goal: care for the land and provide honest and grass-fed meat for our community. Today, that legacy continues with the next generation as Jared and Savannah Haylett manage the farm alongside their daughter, Josephine.
Through managed rotational grazing, we raise grass-fed beef, pasture-raised chicken and pork in a way that supports livestock well-being, healthy soil, and a strong future for the families we serve.

ONLY THE BEST
We don’t believe in shortcuts. At Stoney Meadows Farm, our animals are pasture-raised using managed rotational grazing that supports their natural behaviors and gives our land time to recover. As a multi-generational family farm, we stay hands-on in every part of the process—because how your food is raised matters.
TESTIMONIALS

"This is a beautiful place. They have fresh beef, pork, chicken, eggs,"
-Mike Tucker

"Owners are nice people, and made it a great experience. Would recommend to anyone looking for local meat"
-PATREESE15

"Good experience, great customer service.
High quality grass fed meats and eggs at low prices"
-Jeremiah Haylett

"Meat is very good"
-ford dodge
Our animals are raised outdoors on pasture, where they can move freely and express natural behaviors while grazing on open land.
Our beef is grass-fed and pasture-finished. Our chicken and pork are pasture-raised and supplemented as needed to support animal health and proper nutrition.
Certified organic is a great way to ensure your factory farmed food is treated as well as they can, but the label is often misleading. Most certified organic proteins are raised the exact same way in factory farms as non-organic with the only difference being the feed they are given. Pasture raised is even better. All our animals have access to sunlight, fresh air, and fresh pasture to ensure the highest quality nutrition. Our animals are healthier and cleaner which means we never have to use antibiotics, chemicals, or sprays. In addition, pasture raised protein is higher in Vitamins A, D, E and Omega 3's. Lastly, we should mention the flavor and yellow fats of a pasture raised protein is unlike anything you can buy in a store.
We are a family-run, multi-generational farm serving our local community and surrounding areas.
Meats can be purchased directly through our farm. Availability may vary by season—check our shop or contact us for current offerings.
Our animals are raised on pasture with plenty of space to move, fresh air, and attentive daily care. We prioritize low-stress handling and healthy living conditions.
We do not use added hormones. Antibiotics are only used when necessary for animal health, and animals treated are managed responsibly.
Pasture-raised animals live healthier, more active lives, which contributes to better texture, flavor, and overall quality you can taste.
Yes, we offer bulk and custom options when available. Reach out to us for details and current availability.
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