Frequently Asked Questions

Our animals are raised outdoors on pasture, where they can move freely and express natural behaviors while grazing on open land.

Our beef is grass-fed and pasture-finished. Our chicken and pork are pasture-raised and supplemented as needed to support animal health and proper nutrition.

Certified organic is a great way to ensure your factory farmed food is treated as well as they can, but the label is often misleading. Most certified organic proteins are raised the exact same way in factory farms as non-organic with the only difference being the feed they are given.  Pasture raised is even better.  All our animals have access to sunlight, fresh air, and fresh pasture to ensure the highest quality nutrition. Our animals are healthier and cleaner which means we never have to use antibiotics, chemicals, or sprays. In addition, pasture raised protein is higher in Vitamins A, D, E and Omega 3's. Lastly, we should mention the flavor and yellow fats of a pasture raised protein is unlike anything you can buy in a store.

We are a family-run, multi-generational farm serving our local community and surrounding areas.

Meats can be purchased directly through our farm. Availability may vary by season—check our shop or contact us for current offerings.

Our animals are raised on pasture with plenty of space to move, fresh air, and attentive daily care. We prioritize low-stress handling and healthy living conditions.

We do not use added hormones. Antibiotics are only used when necessary for animal health, and animals treated are managed responsibly.

Pasture-raised animals live healthier, more active lives, which contributes to better texture, flavor, and overall quality you can taste.

Yes, we offer bulk and custom options when available. Reach out to us for details and current availability.