Country Style Ribs are cut from the shoulder which makes them thicker in comparison to traditional ribs.

The country style ribs tend to be more flavorful due to more fat and natural marbling. They are best when cooked in the crockpot or slow-braised.

Experience the difference of truly pasture raised pork. Our pigs are raised outdoors on open pasture, where they can root, roam, and grow naturally. We practice regenerative grazing, rotating our animals across pasture to naturally fertilize the soil, improve biodiversity, and restore land health. This method strengthens our ecosystem while producing pork that’s rich in flavor, tender in texture, and superior in quality.

Unlike conventional pork, our pasture raised pigs are never confined to industrial facilities. They are raised on forage and fed a locally sourced non-GMO grain ration to support balanced nutrition and natural growth. Our regenerative and humane farming practices prioritize animal welfare while building healthier soil for future generations.

Harvesting the sun one bite at a time

Harvesting the Sun one bite at a time

Contact Us:

[email protected]

[email protected]

517-677 -5318 or 517-435-9716